Healthiest gluten free chocolate cake
Great for satisfying those chocolate cravings while getting some real nutrition and keeping blood sugar levels even.
1 cup gluten free self raising flour
1 cup cacao
1/4 cup vegetable oil
1/3 cup milk
1/2 tsp stevia (or, if preferred, 1/2 cup sugar)
1 cup mixed nuts/dried fruit/desiccated coconut
2 tblsps psyllium husk
small amount of water to make batter smooth
Mix all ingredients together. Place in greased, non-stick pan. Bake at 150 degrees celcius for 35-50 minutes, until a skewer placed in the centre comes out clean. Serve as is, or wait until cooled to finish with the following icing.
1 tblspn milk
2 tblspns olive oil spread
1/2 tspn stevia (or 1/2 cup icing sugar if preferred)
1.5 cups cacao
Mix together all ingredients to create a smooth paste. Ice evenly over cake.
Posted on May 7, 2013, in Beautiful Food, Cooking and tagged baking, cake, chocolate, cravings, diet, food, gluten free, gluten-free baking, Health, healthy, recipes, yum. Bookmark the permalink. Comments Off on Healthiest gluten free chocolate cake.